Recipes: Whole Wheat Buttermilk Waffles | A Dash of Sass

http://adashofsass.com/2009/03/09/whole-wheat-buttermilk-waffles/

This recipe was great! Came out great, we had the waffles with cool whip and strawberries on top.

Used margarine instead of butter, olive oil instead of canola, and brown sugar instead of white. Also just put the eggs in the batter, didn’t separate.

This entry was written by Julie, posted on August 29, 2011 at 8:56 pm, filed under Recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.